Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dill pickle chips. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dill Pickle Chips is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dill Pickle Chips is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Chips:
- Take 3.5 lbs pickling cucumbers, sliced 1/4"
- Take Sea salt
- Make ready 2 c water
- Make ready 1 c vinegar
- Prepare 1/4 c Ball Kosher Dill Pickle Mix
Steps to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
So that’s going to wrap this up for this exceptional food dill pickle chips recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
