Step-by-Step Guide to Make Quick Sweet and Sour Fish

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour fish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Fish is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sweet and Sour Fish is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour fish using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Fish:

1. Prepare Cooking oil for frying
2. Make ready medium fish (tilapia, salmon, galunggong, any white fish)
3. Make ready Salt
4. Take large onion (thinly sliced)
5. Take garlic (chopped)
6. Make ready ginger (cut into strips)
7. Take large tomato (cut into cube)
8. Get large pepper (cut into strips)
9. Make ready pineapple tidbits
10. Take cornstarch dissolve in 1/4 cup water
11. Get pineapple juice reserved
12. Make ready ketchup
13. Prepare sugar
14. Get water

Instructions to make Sweet and Sour Fish:

1. Put salt in the fish and deep fry it until golden brown then set aside
2. In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
3. Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
4. Bring to boil, then add the bell pepper strips. Season with salt and pepper
5. If you want a thick sauce, add the cornstarch
6. In a large serving dish mix the fish with the sauce.
7. The end! Serve with white rice 🍚

So that is going to wrap this up with this special food sweet and sour fish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!