Recipe of Perfect Indian style fish curry #anti inflammation# 黑线鳕咖喱

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Indian Flavor. • О видео. Покупки. Reviews for: Photos of Indian Fish Curry. Once the mustard seeds crackle, add chopped onion and fry till they become soft and translucent. Once the onions are soft, add in the curry leaves and fry.

To get started with this recipe, we must prepare a few components. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:

1. Get 1 lb haddock fillets, cut into big cubes
2. Prepare 1 leek, sliced
3. Get 1/2 Onion
4. Take 2 medium tomatoes, diced
5. Make ready 5 button mushroom, sliced
6. Prepare 1/2 cup okra, sliced
7. Make ready 1 (16 oz) homemade fish stock, or any stock
8. Prepare 1/4 cup coconut cream or mascapone cream
9. Get 4 Tsp olive oil
10. Make ready 1 Tsp Ginger paste
11. Get 1 Tsp garlic paste
12. Prepare 1 tsp cumin seeds
13. Prepare 1/2 tsp turmeric powder
14. Get 1 tsp peperika powder
15. Take 1/4 tsp fenugreek powder
16. Prepare 1/2 tsp mustard seeds
17. Get to taste Salt and sugar
18. Get 4 sprig fresh cilantro

The gravy base is a medley of spices, tomatoes, coconut milk, and the tempering, which is added after the fish is simmered in the gravy, borrows from the style of. South Indian fish curry is a spicy and tangy curry with a hint of coconut flavor. It is a delicious curry that goes well with the white rice. I used tilapia in this curry.

Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:

1. Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
2. Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
3. Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
4. Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
5. Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
6. Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
7. Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
8. Perfect to serve with Indian style garlic cilantro naan

It is a delicious curry that goes well with the white rice. I used tilapia in this curry. You can use other varieties of fish like Mackerel and Surmai in this recipe. Add tamarind and spices according to your taste. Smoked Salmon Fish Curry (South Indian Fish Curry with a Twist) LinsFood.

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