Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, polish dill pickles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Polish Dill Pickles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Polish Dill Pickles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook polish dill pickles using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polish Dill Pickles:
- Prepare 8-9 lbs pickling cucumbers
- Prepare 3-2/3 c white vinegar (5% acidity)
- Take 7 c water
- Get 1 pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix
Instructions to make Polish Dill Pickles:
- Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace.
- In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously.
- Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water.
- Cap jars and refrigerate for 24 hours before serving. Consume within two weeks.
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