Step-by-Step Guide to Make Perfect Fish Molee(kerala style)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish molee(kerala style). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish Molee(kerala style) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fish Molee(kerala style) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fish molee(kerala style) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Molee(kerala style):

1. Take Fish cleaned and cut to pieces
2. Take Savala cut to long pieces
3. Take Maida (corn flour)optional
4. Take ginger grated
5. Take garlic grated
6. Take Green chillies
7. Get pepper
8. Prepare curry leaves
9. Take Tomatoes
10. Prepare lemon
11. Get milk cocounut
12. Make ready turmeric powder
13. Get salt

Steps to make Fish Molee(kerala style):

1. Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
2. Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
3. .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
4. Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot

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