Steps to Prepare Andrew Copley Fish curry (traditional style)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish curry (traditional style). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Today we cooking fish curry recipe with a huge amount of fish. We cook this tasty village food recipe in our village. We use healthy and traditional ingredients to make this recipe healthy. Traditional Chicken Biryani By Our Grandpa

Fish curry (traditional style) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fish curry (traditional style) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish curry (traditional style):

1. Make ready fish cut and cleaned
2. Take oil
3. Make ready chillie powder(kashmiri chilli powder)
4. Prepare turmeric powder
5. Get salt (to taste)
6. Prepare fenugreek (Uluva)
7. Prepare mustard seeds
8. Prepare onion small , finely chopped
9. Get ginger-garlic finely chopped (paste) each
10. Get curry leaves
11. Prepare tamarind ofTamarind (Thottu puli) depending on the quality of the

Then add curry leaves and coriander leaves (optional). The traditional-style curry wasn't too oily and it complemented the fish. We got the traditional curry fish head and even dabao-ed the leftovers home when we couldn't finish it. If you're looking for an air-conditioned place that serves an impressive selection of Halal-certified Chinese Tze Char.

Instructions to make Fish curry (traditional style):

1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
3. The fish currry can be served hot or cold.

We got the traditional curry fish head and even dabao-ed the leftovers home when we couldn't finish it. If you're looking for an air-conditioned place that serves an impressive selection of Halal-certified Chinese Tze Char. Your Fish Curry stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

So that is going to wrap it up for this special food fish curry (traditional style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!