Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed portobello caps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Portobello Caps is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed Portobello Caps is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed portobello caps using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Portobello Caps:
- Prepare 1 packages 8 oz spinach defrosted
- Take 1/4 cup bread cruumbs
- Make ready 1/4 cup panko
- Make ready 1/2 cup shredded cheese - any
- Make ready 1/2 lb ground/diced sausage
- Take 3/4 cup vinagrette or italian dressing
- Make ready 2 large potobello caps
- Prepare 1/4 cup onion - finely diced
- Make ready 1 season salt & pepper to taste
- Make ready 1/2 tbsp minced garlic
- Get 1/2 tbsp lemon juice
Instructions to make Stuffed Portobello Caps:
- preheat oven 350
- Brown sausage.
- while sausage is cooking destem and clean portobello caps
- lightly brush Portobello caps with vinegarete/Italian dressings
- bake for 5 minutes
- while prebaking caps mix remaining ingredients completely.
- remove caps and completely cover with mix in heaping mound.
- drizzle with vinergaret/dressing
- bake for 25 minutes.
- let sit for 5 minutes before serving
So that’s going to wrap this up for this exceptional food stuffed portobello caps recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
