Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, real dill pickles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Real Dill Pickles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Real Dill Pickles is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have real dill pickles using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Real Dill Pickles:
- Get 10 quarts pickling Cucumbers
- Get 7 tablespoons Pink Himalayan salt
- Make ready 2/3 cup dill weed
- Make ready 4 cloves whole garlic cut in half
- Get 8 thick slices of onion
- Make ready 8 leaves bay leaves
- Take 7 tablespoons kosher salt
- Make ready 6 quarts white distilled vinegar
- Take 2 cup sugar
- Prepare 6 quarts water
- Get 8 teaspoon yellow mustard seeds
- Prepare 1/4 cup kosher salt
Instructions to make Real Dill Pickles:
- Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
- Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
- Wash the Cucumbers
- Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
- Add a onion slice and half a garlic clove into each jar.
- Pour boiling vinegar solution into each jar and seal.
- Let sit for 2 weeks. Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food real dill pickles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
