09/02/2021 12:34

Steps to Make Andrew Copley Egyptian Shakshuka

by Harold Armstrong

Egyptian Shakshuka
Egyptian Shakshuka

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egyptian shakshuka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egyptian Shakshuka is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Egyptian Shakshuka is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have egyptian shakshuka using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egyptian Shakshuka:
  1. Get 2 tablespoon olive oil
  2. Prepare 1 onion, finely chopped
  3. Get 4 cloves garlic, chopped
  4. Take 1 fresh red chilli, seeded and and finely chopped
  5. Get 1 medium red or green pepper, chopped
  6. Get 4 tomatoes
  7. Take 2 teaspoon ground cumin
  8. Take 1 teaspoon paprika
  9. Prepare 6 eggs at room temperature
  10. Take 1 tablespoon chopped fresh parsley to serve
  11. Prepare Salt and fresh groundly black pepper
Steps to make Egyptian Shakshuka:
  1. In a deep frying pan, heat the oil over a medium heat. Sauté the onion, garlic, chilli and pepper together for about 5 minutes until softened, but not browned. - - Chop the tomatoes, then add them to the frying pan and reduce the heat to a simmer for 5 to 10 minutes or until the tomatoes soften, adding a little water if necessary to make a thick sauce. Add the cumin, paprika and allspice and stir.
  2. Crack the eggs evenly over the tomato and pepper and continue cooking for about 6 to 8 minutes the whites are set.
  3. Season to taste with salt and pepper. Serve hot with scattered with the chopper parsley and warm pita bread or challah.

So that’s going to wrap this up with this special food egyptian shakshuka recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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