Recipe of Speedy Classic Shakshuka

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, classic shakshuka. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Shakshuka is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Classic Shakshuka is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have classic shakshuka using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Shakshuka:

1. Make ready 4 eggs (or as required)
2. Prepare 250 gms chicken keema (or according to eggs)
3. Take 2 red onions finely chopped
4. Prepare 1 big tomato finely cut
5. Make ready 1 green capsicum diced
6. Take 1 red bell pepper diced
7. Make ready 1 yellow bell pepper diced
8. Take 1 packet tomato puree
9. Get 2 tsp oregano
10. Take 1 tsp chilli flakes
11. Make ready To Taste Salt
12. Prepare As required Refined oil
13. Prepare as required Butter
14. Make ready 1 tsp Sesame seeds
15. Make ready As required Coriander Leaves
16. Get As per taste Honey

Steps to make Classic Shakshuka:

1. Take a pan with a flat surface add in 2-3 tsp refined oil, let it heat for a while and sauté chopped onions. Don’t let them become golden brown. Gradually add bell peppers first green then red lastly yellow. Mix them well. Pour in all the chopped tomatoes mixing in nicely with onion and bell peppers.
2. Wash thoroughly and pat dry the chicken keema, mix it with the veggies in the pan. Toss it gently & cook for good 5-8 mins depending upon the quality of the meat. Once cooked add in tomato purée and 2 tsp honey,mix well and let it cook for another 2 mins.
3. Add salt chilli flakes and oregano to the gravy (can add lemon ; optional) give a good mix. Add in some fresh cream if you want it to be a little creamy at this stage. Part the gravy in four portions Make four hole like space in the gravy getting the gravy aside.
4. Break one egg in these spaces (one egg in each hole space.) please keep in conscious that the egg yolk should be perfect just like you keep while making sunny side. Now cover the pan with a lid and cook on medium low flame. Insert a tooth pick to give a check if it is completely cooked.
5. Switch off the flame sprinkle sesame seeds & chopped coriander leaves. Cut a slice of shakshuka from the pan & serve hot in breakfast as it is or enjoy as your main meal with pita bread or roomali roti. Enjoy!!

So that is going to wrap it up with this special food classic shakshuka recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!