Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beefed up shakshuka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beefed Up Shakshuka is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beefed Up Shakshuka is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beefed up shakshuka using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beefed Up Shakshuka:
- Get 1 onion chopped
- Make ready 1/2 yellow pepper chopped
- Take 1 tsp cumin
- Take 1 tsp ground paprika
- Make ready 1 tblsp parsley
- Prepare 2 tblsp coriander chopped
- Prepare 3 cloves garlic chopped
- Take Ground mince
- Make ready 1 can chopped tomatoes
- Prepare Optional a
- Get 1 good shake of aromat
- Get Habanero chilli
- Get Feta
Instructions to make Beefed Up Shakshuka:
- Fry onions till medium soft. Then add pepper and cook for 3 more minutes
- Add cumin paprika thyme parsley garlic and Corriander cook for 2 minutes or till it starts to brown
- Add ground beef and cook till it browns. Then add tomatoes mix and turn heat down and cook for 20 minutes (add aromat here-only the real can relate.)
- Create an indent in the sauce and crack the eggs. Cover and cook eggs. Add feta as well (optional)
- Garnish with left over corriander and serve
So that’s going to wrap it up with this exceptional food beefed up shakshuka recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
