Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish thoran (meen pattichathu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish Thoran (Meen Pattichathu is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fish Thoran (Meen Pattichathu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish thoran (meen pattichathu using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Thoran (Meen Pattichathu:
- Prepare fish cleaned and cut to small pieces
- Prepare tamarind green (Cheema puli)
- Take INGREDIENTS FOR THE GRAVY
- Get onions small
- Prepare Ginger,garlic chopped-each
- Prepare green chillies or Kanthari
- Get turmeric
- Prepare curry leaves
- Prepare salt (to taste),approx;
- Make ready coconut grated
Steps to make Fish Thoran (Meen Pattichathu:
- All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above.
- Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready
So that’s going to wrap it up for this special food fish thoran (meen pattichathu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
