04/02/2021 00:26

How to Make Andrew Copley Red curry fish

by Scott Reeves

Red curry fish
Red curry fish

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red curry fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red curry fish is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Red curry fish is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red curry fish:
  1. Get 1 thumb-sized knob of ginger, minced
  2. Prepare 6 cloves garlic, minced
  3. Get 1 shallot, minced
  4. Prepare 2 tbsp red curry paste
  5. Take 2 tbsp fish sauce
  6. Make ready 1 can unsweetened coconut milk
  7. Take 1 carrot, sliced thinly
  8. Get 2 tbsp maple syrup
  9. Make ready 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Make ready 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Get 1 lime
  12. Take Cilantro for garnish
Steps to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

So that’s going to wrap this up with this exceptional food red curry fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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