12/01/2021 11:20

Steps to Make Gordon Ramsay Egg Shakshuka

by Theresa Harmon

Egg Shakshuka
Egg Shakshuka

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg shakshuka. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Shakshuka is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Egg Shakshuka is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have egg shakshuka using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Shakshuka:
  1. Get 1 Onion large size(finely chopped)
  2. Make ready 1/2 cup Beans(finely chopped)
  3. Prepare 1/4 cup Capsicum(mix colour) (finely chopped)
  4. Prepare 5 Eggs
  5. Get 1 cup Tomato(finely chopped)
  6. Get 3 Green Chilli
  7. Make ready 3 Spring Onion(finely chopped)(keep few green portion of spring onion separate for garnishing)
  8. Take 8 Mushroom(chopped)
  9. Prepare Handful Coriander leaves
  10. Take as needed Cheese Mozzarella (grated)
  11. Take to taste Salt
  12. Make ready 1/4 tsp Red Chilli Powder
  13. Take 1/2 tsp Black pepperncorn powder
  14. Prepare 1/4 tsp Mixed herbs
  15. Prepare 2 tsp Oil (to saute the veggies)
Instructions to make Egg Shakshuka:
    1. Take a pan. Add oil. Then add chilli, onion. Saute it. Then add the other veggies and at last add the tomatoes. Create a paste by cooking it in a low flame. Once the tomatoes turns soft. Add salt, red chilli powder and black pepper powder. Mix it well. Then add the grated cheese.
  1. Then break one egg in a bowl. In the veggies mixture make a space for the egg with a spoon and pour the egg on the same space. Likewise pour all the other eggs on the mixture. At this stage cover the lid and cook on a low flame for 5 mins or until the eggs are cooked to your liking. Here i have cooked it little more as my daughter do not love the poached eggs. You can do it as per your choice.
  2. Once done garnish with the spring onion and the coriander leaves. - Serve hot with the bread toast or anything of your choice. You can also add the spices like cumin powder to the veggie mixture.
  3. But i preferred to keep it simple. It is a healthy dish which you can enjoy in your snacks. Here my family enjoyed this as the wholesome breakfast with some fruits and coffee of individual choice. You can experiment this with difference veggies of your choice to make it more healthy and tasty.

So that’s going to wrap this up with this exceptional food egg shakshuka recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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