Steps to Make Andrew Copley Butternut Squash Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Butternut Squash Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have butternut squash soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:

1. Prepare 2 tbsp butter or olive oil
2. Make ready 1.5 cups chopped yellow onion
3. Get 1/4 tsp salt
4. Make ready 1/8 tsp black pepper
5. Prepare 3 lb roasted butternut squash
6. Get 6 cups vegetable or chicken stock

Steps to make Butternut Squash Soup:

1. Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
2. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
3. Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
4. Serve as is, or with cheese and a few pumpkin seeds, if desired.

So that is going to wrap this up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!