Simple Way to Prepare Quick Sake Glazed Fish with Enoki

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sake glazed fish with enoki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sake Glazed Fish with Enoki is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sake Glazed Fish with Enoki is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sake Glazed Fish with Enoki:

1. Take x0.25 lbs Tilapia/Fish Fillets
2. Get Salt
3. Make ready Black Pepper
4. Get Unsalted Butter (divided)
5. Get Garlic (minced)
6. Take Ginger (minced or grated)
7. Make ready Sake/Mirin (or Cooking Wine)
8. Prepare Rice Vinegar
9. Make ready Salt
10. Make ready Enoki Mushrooms
11. Make ready Sliced Green Onions

Steps to make Sake Glazed Fish with Enoki:

1. Rinse and pat dry the tilapia fillets. Season with salt and pepper.
2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
5. Serve the tilapia garnished with green onions.

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