01/10/2020 12:59

Recipe of Andrew Copley Dill Pickle Chicken Salad

by Belle Quinn

Dill Pickle Chicken Salad
Dill Pickle Chicken Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dill pickle chicken salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dill Pickle Chicken Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dill Pickle Chicken Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dill Pickle Chicken Salad:
  1. Make ready 3 C. Cooked and shredded chicken
  2. Get 1 C. Dill pickles sliced
  3. Take 1/2 Red onion, finely chopped
  4. Get 2 Celery stalks, finely chopped
  5. Get 2/3 C. Mayonnaise
  6. Prepare 1/4 C. Dijon mustard
  7. Make ready 2 Tbsp. Red wine vinegar
  8. Prepare 1 Tbsp. Chopped dill
  9. Get 1/2 tsp. Red pepper flakes
  10. Prepare to taste Salt and pepper
  11. Prepare 3 pitas, split and toasted
Steps to make Dill Pickle Chicken Salad:
  1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
  2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
  3. Pour dressing over chicken and tools to coat.
  4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

So that is going to wrap it up for this special food dill pickle chicken salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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