Recipe of Andrew Copley Chef Ruth's Nilagang Baboy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chef ruth's nilagang baboy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chef Ruth's Nilagang Baboy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chef Ruth's Nilagang Baboy is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chef ruth's nilagang baboy using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chef Ruth's Nilagang Baboy:

1. Prepare 1 kilo Pork Belly
2. Take 1000 ml broth or stock
3. Prepare 1 onion
4. Get 2 medium cabbage (quartered)
5. Make ready 3 medium peeled potato
6. Prepare 4 pieces saba banana
7. Take Pechay
8. Get 1 corn round cut
9. Make ready 5 grams pepper
10. Take Salt to taste

Steps to make Chef Ruth's Nilagang Baboy:

1. Heat cooking oil in a deep pot.
2. Once oil is hot saute the onion.
3. Put in the pork. Cook until the color turns to brown.
4. Pour in the pork broth.Bring to boil. Simmer for 45 to 60 Minutes or until pork is tender.
5. Add the banana saba, potato for 10 minutes or until potato is tender.
6. Add the cabbage and pechay for 3 minutes.
7. Add salt and pepper to taste.
8. Transfer to serving bowl with spicy soysauce.
9. Sip the soup and enjoy!

So that’s going to wrap it up for this exceptional food chef ruth's nilagang baboy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!