Step-by-Step Guide to Prepare Homemade pan fried haddock with asparagus and potato

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pan fried haddock with asparagus and potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

pan fried haddock with asparagus and potato is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. pan fried haddock with asparagus and potato is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pan fried haddock with asparagus and potato using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make pan fried haddock with asparagus and potato:

1. Get 2 medium haddock
2. Take 1 dozen asparagus
3. Make ready 5 medium potatoes
4. Take 2 tbsp butter
5. Make ready 1 bunch rosemary
6. Make ready 2 clove garlic
7. Take 3 tbsp flour
8. Make ready 1 1/2 tsp hot paprika
9. Make ready 1 1/2 tsp all purpose seasoning

Steps to make pan fried haddock with asparagus and potato:

1. melt 1 table spoon of butter in large pan and place in haddock skin side down
2. wash and cut potatoes in to squares, then cover in flour and a pinch of salt
3. add tablespoon of butter to another pan and add prepared asparagus on low heat
4. fry off some rosemary and crushed garlic in oil in another pan, add potatoes
5. sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan
6. give the asparagus a shake and add salt and pepper if you wish
7. turn the potatoes a few times and add a little butter if necessary
8. turn haddock and keep on medium heat until cooked through
9. ensure everything is cooked thoroughly and serve :)

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