Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy salmon fish kabobs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Salmon Fish Kabobs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Salmon Fish Kabobs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Get boneless pieces of fresh salmon
- Get Chef Luciano's Fish Tikka Masala
- Take desi ghee
Instructions to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
So that’s going to wrap this up with this special food spicy salmon fish kabobs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
