How to Make Award-winning Shakshuka

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shakshuka. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices. This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper.

Shakshuka is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Shakshuka is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shakshuka using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka:

1. Get Olive Oil
2. Get Medium Diced Red Onion
3. Prepare 4 Chorizo Sausages
4. Prepare 2 Chopped Capsicum/Bell Pepper
5. Take 6 Eggs
6. Prepare 2 Cloves Garlic, minced
7. Make ready 400 g Crushed Tomato
8. Make ready 2 tbsp Tomato Paste
9. Take 1 tsp Chilli Powder
10. Get 1 tsp Cumin Powder
11. Make ready 2 tbsp sugar
12. Take Chili Flakes *to taste
13. Make ready Salt & Pepper
14. Take Parsley/ Cilantro *Garnish

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't have any on hand. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. 'Shakshuka' is a very common and well-known meze variety of Turkish cuisine.

Steps to make Shakshuka:

1. Heat oil in Pan on medium heat, Add Chorizo and cook until done, remove and put aside.
2. Keeping the flavor left from the Chorizo, add Onion, Capsicum and Garlic to the pan, sweat off.
3. Add Crushed Tomatoes, Tomato Paste, Chilli Powder, Chilli Flakes, Cumin, and sugar, once cooked through for 5 minutes, turn to low heat.
4. Slice cooked Chorizo and add to the Pan.
5. Make 6 indents into the pan to fit in the eggs, Crack eggs in pan and place a lid.
6. Once Eggs are cooked, Remove lid, Season with Salt/Pepper & Garnish with Parsley/Cilantro.

It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't have any on hand. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. 'Shakshuka' is a very common and well-known meze variety of Turkish cuisine. When you google 'shakshuka' word, you may find two separate dishes on the internet. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. How To Make the Absolute Best Shakshuka.

So that’s going to wrap this up with this exceptional food shakshuka recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!