Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed portabella mushroom. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Portabella Mushroom is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Portabella Mushroom is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed portabella mushroom using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Portabella Mushroom:
- Get 1 large portabella mushroom per person
- Get 2 garlic cloves, minced
- Prepare 1-2 fresh tomatoes, chopped
- Prepare 1 lb baby spinach
- Take 1 small onion, diced
- Prepare 1 mushroom stems, removed from mushrooms, chopped
- Prepare 1 salt & pepper to taste
- Make ready 1 olive oil, to drizzle
- Make ready 1 freshly grated parmesan & asiago cheeses enough for tops of mushrooms
Instructions to make Stuffed Portabella Mushroom:
- Preheat oven to 350°
- Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms. Drizzle olive oil over each mushroom season with salt and pepper.
- In a saute pan heat about 2 tablespoons of olive oil, add garlic, tomatoes, mushroom stems & onions, cook a few minutes add & spinach cook 5 minutes.
- Place filling into each mushroom, top with cheeses, bake for 15 min, Enjoy ;)
So that is going to wrap it up with this exceptional food stuffed portabella mushroom recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
