Recipe of Speedy Crunchy cauliflower pops

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crunchy cauliflower pops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy cauliflower pops is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crunchy cauliflower pops is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have crunchy cauliflower pops using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy cauliflower pops:

1. Take 1 head cauliflower, cut into small florets
2. Make ready 3/4 Cup flour
3. Get 2 tablespoon Hot sauce
4. Make ready 1 cup buttermilk
5. Prepare 2 cup breadcrumbs
6. Make ready kosher salt
7. Make ready Ranch dressing, for serving

After living, breathing, eating and thinking cauliflower for a couple of weeks straight, I've emerged I'm sharing this recipe today, and the other one—a lemon and thyme crumbed cauliflower—I'll keep. Cauliflower and cherry tomatoes make a festive duo in this crunchy salad with a light dressing. Drizzle dressing over cauliflower mixture; toss to coat. Cauliflower is probably one of my favorite vegetables and it makes a fantastic soup.

Steps to make Crunchy cauliflower pops:

1. In a large bowl, whisk together buttermilk, flour, hot sauce and a teaspoon of Kosher salt. Mix until the batter is smooth.
2. Dredge each cauliflower floret in the batter until evenly coated. Allow excess batter to drip off, then roll each piece in the breadcrumbs until evenly coated.
3. Heat about 1/2"-inch vegetable oil in a large deep skillet over medium heat.
4. Work in batches to fry the cauliflower. When the oil is hot, add florets with tongs to the skillet. Fry until golden brown and crispy, about 2-3 minutes. Drain on paper towels. Season with more salt and pepper, to taste.
5. Serve warm with ranch dressing.

Drizzle dressing over cauliflower mixture; toss to coat. Cauliflower is probably one of my favorite vegetables and it makes a fantastic soup. But it's plain flavor goes great with the smokiness of cumin. And the velvety texture is a perfect match to some crunchy. The cauliflower should be chopped very fine, almost to rice-like consistency but bit more coarse.

So that’s going to wrap this up for this exceptional food crunchy cauliflower pops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!