Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked haddock. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Haddock is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Haddock is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked haddock using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Haddock:
- Take 3/4 cup Milk
- Prepare 2 tsp Salt
- Make ready 3/4 cup Bread crumbs
- Take 1/4 cup Grated Parmesan Cheese
- Make ready 4 Haddock fillets
- Get 1/4 cup Melted Butter
- Take 1/4 tsp Paprika
- Prepare 1/4 cup Olive oil
Instructions to make Baked Haddock:
- Preheat oven to 500°F
- In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat.
- Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes.
So that is going to wrap it up with this special food baked haddock recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
