Recipe of Perfect Chicken and veggie casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and veggie casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Casserole with rice and veggies - easy to prepare. Finally a chicken casserole that the kids actually like! I made a whole bunch of changes. First we had no leftover chicken so i just poached some cut up chicken breasts and threw them in.

Chicken and veggie casserole is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and veggie casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and veggie casserole:

1. Prepare 4 cups cooked chicken cut up in small chunks
2. Get 2 bags frozen brown rice -steamed
3. Get 1 frozen pack broccoli -steamed
4. Take 1 frozen pack mixed veggies -steamed
5. Make ready 2 can cream of chicken healthy request
6. Prepare 1/2 cup mayo
7. Make ready Splash milk
8. Make ready 1 bag shredded low fat cheddar cheese (2 cups)
9. Prepare 1-2 cans frenchs crispy onion ring topper
10. Take to taste Salt and pepper each layer

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work. If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms.

Steps to make Chicken and veggie casserole:

1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)

If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms. I don't eat mixed veggies or pot pies but THIS!!! It taste so much like Thanksgiving dressing. Give it a try and let me know.

So that is going to wrap this up for this special food chicken and veggie casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!