Steps to Make Andrew Copley Beet Watermelon Arugula Salad with Lemon Mints Flavors

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beet watermelon arugula salad with lemon mints flavors. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate. Sprinkle with chili flakes and feta cheese if needed, and serve immediately.

Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:

1. Make ready 4 cooked beets cut into cubes
2. Get 2 cups watermelon cubes
3. Make ready 1 handful arugula
4. Make ready 1 tbsp chopped fresh mints
5. Prepare 1 tbsp lemon juice
6. Make ready Salt and black pepper to taste
7. Get 1 tsp chili flakes optional
8. Get Feta cheese optional

Instructions In a large bowl stir together the lemon juice, orange juice, lemon zest, orange zest, balsamic vinegar, olive oil, salt, pepper, and chopped walnuts. Add in the watermelon cubes, baby arugula, and crumbled feta. Toss to coat in the dressing. Place the cubed watermelon and the arugula in a large bowl.

Steps to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:

1. In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
2. Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
3. HappyCooking ❤️

Toss to coat in the dressing. Place the cubed watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing. Crumble feta cheese and on top of the salad, drizzle extra olive oil and season again if desired.

So that is going to wrap this up with this special food beet watermelon arugula salad with lemon mints flavors recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!