by Mollie Lamb
Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com Buy Top Products On eBay. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.
Sausage gravy is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sausage gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage gravy using 4 ingredients and 1 steps. Here is how you cook it.
Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan.
Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add milk and bring mixture to a boil. You just need a pound of sausage and a few other items to stir up a big old pan of hot Sausage Gravy.
So that’s going to wrap it up with this exceptional food sausage gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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