How to Make Perfect Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's easy curry chicken 🍗 and broccoli 🥦 with white rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mom's Easy Chicken Divan Haiku: "Why is it layered? I like to use steamed brown rice, fresh broccoli and instead of curry, I use italian seasoning. We don't use spicy curry. it's the regular McCormick kind that comes in the red/white can or the little plastic container. Welcome to Simply Mamá Cooks YouTube Channel!

Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mom's easy curry chicken 🍗 and broccoli 🥦 with white rice using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice:

1. Take 4 chicken breasts
2. Take White rice (to taste)
3. Prepare 1 bag broccoli
4. Get Curry powder (to taste)
5. Take 1 cup flour
6. Make ready 1 package monterey jack cheese
7. Get 2 cans evaporated milk

Try our Japanese chicken curry recipe with broccoli and mushrooms. Add white miso and soy sauce to your curry sauce for an umami-rich midweek meal packed with chicken and veggies. Season with a dash of soy sauce and serve with steamed rice. Easy Chicken Curry With Kanchan Koya.

Instructions to make Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice:

1. Pound chicken breasts flat…. season with salt & pepper…. bake in oven for 30 minutes at 375°…. cut into chunks….
2. Butter the pan….
3. Cut the monterey jack cheese with a knife…. Put the cheese in the pan….
4. Add evaporated milk (2 cans)…….
5. Sprinkle salt and pepper….
6. Add curry powder….
7. Add flour….
8. Mix untill thickening on low heat….
9. Heat the broccoli cuts in the microwave and drain them…. add to sauce pan….
10. Add chicken chunks to sauce pan….
11. Once it's thick…. remove and spread into a baking dish….
12. Bake at 350° for 1 hour…. let it cool….
13. Serve with white rice…. enjoy!

Season with a dash of soy sauce and serve with steamed rice. Easy Chicken Curry With Kanchan Koya. Frank Tiu, Kanchan Koya & Jacqueline Tris. Add the soaked basmati rice, water, and salt. Remove from the heat, fluff the rice with a fork, and remove the cinnamon sticks and cardamom pods.

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